The Cove slaughter of dolphins in Japan to raise children

The Cove slaughter of dolphins in Japan In Japan www.TheSpiritGuides.co.uk baby food, fishing trips and the slaughter of hundreds and even thousands of dolphins and small whales each year. In the small fishing village of Taiji, entire schools of dolphins are driven into a hidden cove after a prolonged chase. Once caught in the bay, the fishermen kill the dolphins by cutting their throats with knives or stabbing with spears. The water turns red with their blood, and the airfills with their screams. This brutal massacre - the largest scale dolphin kill in the world - going for six months every year. Even more outrageous, members of the international dolphin display take advantage of what little dolphin slaughter, dolphins show quality available for use in captive dolphin shows and dolphin swim programs. It is generally believed that Japanese fishers hunt dolphins to a small minority of Japanese people with feeding of dolphin meat. But unlike theexpensive whale meat, dolphin meat is considered a delicacy in Japan, and the real reason the Japanese government has a license to kill thousands of dolphins every year, it has nothing to do with the culture of food. It has to do with pest control. As shocking as it sounds, some Japanese government officials dolphins seen as a scourge to be eradicated in large numbers. In a town hall meeting in Taiji, the fishermen of Taiji admitted to us. "We do not kill the dolphins primarily for their meat.We ...

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